Contents
Introduction
Apple Pie Egg Rolls are a delightful twist on the classic dessert, merging the warm, spicy flavors of apple pie with a crunchy, golden egg roll exterior. Perfect for serving as a unique dessert at gatherings or a fun family treat, these egg rolls are easy to make and can be enjoyed by all ages. They not only satisfy your sweet tooth but also provide a fun, hands-on cooking experience.
Detailed Ingredients with measures
Apples: 3 cups, peeled and diced
Brown sugar: 1/2 cup
Granulated sugar: 1/4 cup
Cinnamon: 2 teaspoons
Nutmeg: 1/4 teaspoon
Lemon juice: 1 tablespoon
Butter: 2 tablespoons
Egg roll wrappers: 10
Oil for frying: as needed
Powdered sugar: for dusting
Prep Time
The prep time for Apple Pie Egg Rolls is approximately 15 minutes. This includes peeling and dicing the apples and mixing together the sugary, cinnamon filling.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10 egg rolls
These Apple Pie Egg Rolls are an excellent way to enjoy the comforting flavors of apple pie in a portable, crispy form. They are sure to become a favorite in your dessert repertoire!
Detailed Directions and Instructions
Step 1: Prepare the Filling
Peel, core, and slice the apples into small pieces. In a large mixing bowl, combine sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Mix well and let it sit for about 10 minutes until the apples soften slightly.
Step 2: Cook the Filling
In a large skillet over medium heat, add the apple mixture. Cook for about 5-7 minutes until the apples begin to soften. Remove from heat and let the filling cool completely.
Step 3: Assemble the Egg Rolls
Take an egg roll wrapper and lay it flat with one corner pointing towards you. Place a spoonful of the apple filling near the corner. Fold the corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a mixture of water and flour.
Step 4: Fry the Egg Rolls
In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add egg rolls in batches, frying for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Step 5: Serve
Allow the egg rolls to cool slightly before serving. Optionally, dust with powdered sugar or serve with caramel sauce.
Notes
Note 1: Apple Types
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
Note 2: Baking Option
If you prefer a healthier option, brush the assembled egg rolls with melted butter and bake at 400°F (200°C) for about 15-20 minutes or until golden and crispy.
Note 3: Storage
Leftover egg rolls can be stored in an airtight container in the refrigerator and reheated in the oven for best results.
Cook techniques
Using Egg Roll Wrappers
Egg roll wrappers are the key to achieving a crispy texture for the apple pie filling. Make sure to handle them gently to avoid tearing.
Frying for Crispiness
Deep-frying the egg rolls in hot oil creates a golden-brown exterior and a delicious crunch. Ensure the oil is adequately heated for the best results.
Baking as a Healthier Option
If you prefer a lighter version, brush the egg rolls with oil and bake them in the oven until crispy and golden.
Making the Filling
Cook the apple filling with sugar and spices to enhance the flavors. Allow it to cool before filling the egg roll wrappers to prevent sogginess.
Sealing the Egg Rolls
Moisten the edges of the egg roll wrappers with water before sealing them. This helps to ensure that they stay closed during cooking.
Dusting with Powdered Sugar
After cooking, dust the egg rolls with powdered sugar for a sweet finish that complements the apple filling.
FAQ
Can I use other fruits for the filling?
Yes, you can experiment with other fruits like peaches or berries to create different flavor variations.
Can these egg rolls be made ahead of time?
You can prepare the filling and assemble the egg rolls ahead of time, but it’s best to fry or bake them just before serving for optimal crispiness.
How do I store leftover apple pie egg rolls?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.
Can I freeze apple pie egg rolls?
Yes, you can freeze un-cooked egg rolls. Just make sure to arrange them in a single layer and wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
What can I serve with apple pie egg rolls?
They pair well with dipping sauces like caramel, chocolate, or even vanilla ice cream for a delightful dessert experience.
Conclusion
Enjoy these delicious apple pie egg rolls as a delightful twist on a classic dessert. Whether served warm with a scoop of vanilla ice cream or drizzled with caramel sauce, they offer a perfect combination of flavors and textures that is sure to impress your family and friends. Easy to prepare, they are a fun addition to any gathering or special occasion.
More recipes suggestions and combination
Peach Pie Egg Rolls
Swap out apples for juicy peaches for a refreshing summer treat.
Cinnamon Sugar Banana Egg Rolls
Use ripe bananas with a sprinkle of cinnamon sugar for a tropical vibe.
Cherry Pie Egg Rolls
Fill egg rolls with sweet cherry filling for a tart and fruity option.
Nutella and Strawberry Egg Rolls
Combine Nutella and sliced strawberries for a decadent dessert.
Pumpkin Spice Egg Rolls
Make a fall-inspired version using pumpkin puree and warm spices.
Chocolate Chip Cookie Dough Egg Rolls
Stuff egg rolls with edible cookie dough for a fun and indulgent treat.
Mango Coconut Egg Rolls
Use fresh mango and coconut flakes for a tropical burst of flavor.
Blueberry Cream Cheese Egg Rolls
Blend blueberries with cream cheese for a creamy, fruity filling.
