Introduction
Raspberry thumbprint cookies are a delightful treat that combines a buttery, melt-in-your-mouth cookie with a sweet and tangy raspberry jam filling. These cookies are not only delicious but also visually appealing, making them perfect for any occasion, from casual gatherings to elegant dessert tables. With simple ingredients and easy steps, you can whip up a batch that will impress friends and family alike.
Detailed Ingredients with measures
1. Butter – 1 cup (unsalted, softened)
2. Granulated Sugar – 3/4 cup
3. Brown Sugar – 3/4 cup
4. Egg – 1 large
5. Vanilla Extract – 1 teaspoon
6. All-Purpose Flour – 2 cups
7. Baking Powder – 1 teaspoon
8. Salt – 1/4 teaspoon
9. Raspberry Jam – 1/2 cup
Prep Time
The preparation time for raspberry thumbprint cookies is approximately 15 minutes. This includes gathering all the ingredients and mixing them together to form a dough.
Cook Time, Total Time, Yield
The cook time for these cookies is about 12-15 minutes. Therefore, the total time from prep to finish is approximately 30 minutes. This recipe typically yields about 24 cookies, depending on the size you choose to make them.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the Dough
In a large bowl, cream together 1 cup of softened butter and 2/3 cup of granulated sugar until light and fluffy. Add 1 teaspoon of vanilla extract and mix until combined. Gradually mix in 2 cups of all-purpose flour and 1/2 teaspoon of salt until the dough comes together.
Shape the Cookies
Use a tablespoon or cookie scoop to portion out the dough and roll it into balls about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Create the Thumbprint Indentation
Using your thumb or the back of a teaspoon, make an indentation in the center of each dough ball. Be careful not to press all the way through.
Add Jam
Fill each indentation with about 1/2 teaspoon of raspberry jam or your preferred jam variety.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the Cookies
Once the cookies are completely cooled, store them in an airtight container at room temperature for up to a week.
Notes
Jam Alternatives
You can substitute raspberry jam with other flavors like apricot, strawberry, or blackberry depending on your preference.
Butter Temperature
Make sure the butter is at room temperature for easy creaming with the sugar.
Variations
Feel free to add nuts or chocolate chips to the dough for added texture and flavor.
Chilling the Dough
If the dough is too soft to handle, you can chill it in the refrigerator for about 30 minutes before shaping the cookies.
