Cook techniques
Creaming
Creaming is the process of mixing butter and sugars together until light and fluffy. This technique helps to incorporate air into the mixture, which contributes to a lighter texture in baked goods.
Whisking
Whisking dry ingredients together, such as flour, baking soda, and salt, ensures that they are evenly combined and helps prevent clumps, leading to a more uniform texture in your cookies.
Folding
Folding is a gentle mixing technique used to combine delicate ingredients, such as white chocolate chips, into the dough without deflating it. Use a spatula to lift and turn the mixture carefully.
Indenting
Creating an indent in each ball of cookie dough is crucial for holding the strawberry cream cheese filling. Use your thumb or the back of a spoon to create a small well in the center.
Cooling
Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly and prevents breakage.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, consider reducing the added salt in the recipe for a balanced flavor.
Can I replace white chocolate chips with another type of chocolate?
Absolutely! You can replace white chocolate chips with milk or dark chocolate chips, depending on your preference.
What can I use if I don’t have strawberry jam?
You can use any berry jam or fruit preserves you like as an alternative, or even make a homemade version if you prefer.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop into balls and freeze on a baking sheet before transferring to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the baking time.
