Cook techniques
Mixing Ingredients
Whisk together dry ingredients in a medium bowl to ensure even distribution of the baking powder, baking soda, and salt. This helps in achieving a well-risen cake.
Creaming Butter and Sugar
Beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air, which contributes to the cake’s texture.
Incorporating Eggs
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are well incorporated, enhancing the cake’s structure and moisture.
Alternating Dry and Wet Ingredients
When adding the flour mixture and sour cream to the butter mixture, alternate between the two. This method prevents overmixing and ensures a delicate crumb.
Folding in Peaches
Gently fold the chopped peaches into the batter to prevent them from breaking down and to maintain their texture within the cake.
Baking Tips
Pour the batter into a greased and floured bundt pan, ensuring it is evenly distributed. Bake until a toothpick inserted in the center comes out clean for a perfectly cooked cake.
Cooling the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sticking.
Preparing the Glaze
Whisk together powdered sugar and peach juice until smooth. This glaze adds sweetness and enhances the flavor of the cake.
FAQ
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just be sure to peel and chop them before adding to the batter.
What can I substitute for sour cream?
You can substitute sour cream with plain Greek yogurt or buttermilk for a similar texture and tanginess.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to three months.
What can I serve with the cake?
This cake pairs well with whipped cream, vanilla ice cream, or a fruit compote for additional fruit flavor.
Is it necessary to glaze the cake?
While the glaze adds sweetness and flavor, it is optional. The cake is delicious even without it.
