Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Baking Dish
Grease a 9×13 inch baking dish with butter or non-stick spray.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine sugar, flour, cocoa powder, baking powder, and salt.
Step 4: Add Wet Ingredients
Pour in milk, melted butter, and vanilla extract into the dry ingredients. Stir until just combined.
Step 5: Pour Batter into Dish
Spread the batter evenly into the prepared baking dish. Do not stir.
Step 6: Prepare Topping Mixture
In another bowl, mix sugar and cocoa powder for the topping.
Step 7: Sprinkle Topping over Batter
Sprinkle the sugar and cocoa mixture evenly over the batter. Do not mix.
Step 8: Add Hot Water
Carefully pour hot water over the entire dish. Again, do not stir.
Step 9: Bake Cobbler
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, until the top is set.
Step 10: Serve Warm
Remove from the oven and let it cool slightly before serving. Enjoy warm with a scoop of ice cream if desired.
Notes
Note 1: Variations
Feel free to add nuts or chocolate chips to the batter for additional flavor.
Note 2: Serving Suggestions
This dessert is delightful when served with whipped cream or vanilla ice cream.
Note 3: Storage
Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
