Cook techniques
Preparing the Dough
Rolling and Shaping
Layering the Butter
Cutting and Folding
Proofing the Dough
Baking the Cruffins
FAQ
What is a cruffin?
Can I use different fillings for cruffins?
How can I store leftover cruffins?
Can I make the dough in advance?
What can I do if my dough isn’t rising?
Conclusion
Creating cruffins is a delightful culinary adventure that combines the flaky, buttery goodness of croissants with the indulgent filling of muffins. By experimenting with various flavors and techniques, anyone can master this airy pastry. Enjoying cruffins fresh, warm from the oven, elevates them into a truly special treat, perfect for breakfast or a sweet snack.
More recipes suggestions and combination
Chocolate Hazelnut Cruffin
A rich chocolate-hazelnut filling, topped with a sprinkle of chopped hazelnuts for an extra crunch.
Vanilla Bean Cream Cruffin
Filled with luscious vanilla bean cream and dusted with powdered sugar for a classic touch.
Apple Cinnamon Cruffin
A warm apple pie-inspired filling with cinnamon and nutmeg, perfect for cozy autumn days.
Raspberry Almond Cruffin
Bright raspberry jam complemented by a hint of almond extract for a fruity and nutty combination.
Matcha Green Tea Cruffin
A unique cruffin infused with matcha for an earthy flavor, paired with a sweet white chocolate filling.
Maple Pecan Cruffin
Filled with sweet maple syrup and crunchy pecans, ideal for those who love rich, nutty flavors.
