Introduction
Ricotta meatballs are a delicious twist on the classic Italian dish, offering a creamy texture and rich flavor that elevates any pasta meal. This recipe combines the smoothness of ricotta cheese with savory meat, making for a delightful and satisfying dish that is easy to prepare. Perfect for family dinner or casual gatherings, these meatballs are sure to impress.
Detailed Ingredients with measures
Ground beef – 1 pound
Ricotta cheese – 1 cup
Parmesan cheese – ½ cup, grated
Breadcrumbs – ¾ cup
Egg – 1 large
Garlic – 2 cloves, minced
Fresh parsley – ¼ cup, chopped
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Olive oil – for frying
Prep Time
Prep time for this recipe is approximately 15 minutes. This includes gathering all the ingredients and mixing them together before forming the meatballs.
Cook Time, Total Time, Yield
Cook time is around 25 minutes, resulting in a total time of 40 minutes from start to finish. This recipe yields about 24 meatballs, making it a great option for meal prep or feeding a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Meatball Mixture
In a large bowl, combine ricotta cheese, ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix everything together until well combined.
Step 2: Form the Meatballs
Using your hands, take portions of the mixture and form them into meatballs of your desired size, typically about 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
Step 3: Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 20-25 minutes or until they are browned and cooked through.
Step 4: Prepare the Sauce
While the meatballs are baking, heat a large skillet over medium heat and add olive oil. Once hot, add crushed tomatoes, garlic powder, oregano, salt, and pepper to the skillet. Stir to combine and bring the sauce to a simmer.
Step 5: Combine Meatballs and Sauce
After the meatballs are cooked, transfer them from the baking sheet to the skillet with the sauce. Let them simmer together for an additional 5-10 minutes, allowing the meatballs to absorb some of the flavor from the sauce.
Step 6: Serve
Once the meatballs are done simmering, serve them hot. They can be enjoyed on their own, over pasta, or with crusty bread for dipping.
Notes
Note 1: Storage
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 5 days.
Note 2: Freezing
Uncooked meatballs can be frozen for later use. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-friendly bag or container.
Note 3: Variations
Feel free to add other herbs or spices to the meatball mixture according to your taste preferences. You can also use ground turkey or chicken as an alternative to beef.
Note 4: Serving Suggestions
These meatballs pair well with spaghetti, in meatball subs, or on a bed of rice or quinoa.
