Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
Step 2: Prepare the Crust
In a bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
Step 3: Make the Cheesecake Filling
In a large bowl, beat 3 cups of softened cream cheese and 1 cup of granulated sugar until smooth. Add 1 teaspoon of vanilla extract and the 3 large eggs, one at a time, beating well after each addition. Mix in 1 cup of sour cream, the zest of 2 lemons, and the juice of 1 lemon until well combined.
Step 4: Layer the Cheesecake Filling
Pour half of the cheesecake filling over the crust and smooth the top with a spatula.
Step 5: Prepare the Lemon and Raspberry Swirls
In a small bowl, mix 1/2 cup of lemon curd and 1 tablespoon of lemon juice until smooth. In another small bowl, mix 1/2 cup of raspberry puree and 1 tablespoon of sugar until smooth.
Step 6: Create the Swirl Effect
Drop spoonfuls of the lemon mixture and raspberry mixture onto the cheesecake filling. Use a knife to gently swirl through the mixtures to create a marbled effect. Pour the remaining cheesecake filling over the swirled layer and smooth the top.
Step 7: Bake the Cheesecake
Bake the cheesecake for 50-60 minutes, or until the center is set. Once baking is complete, allow it to cool completely in the oven with the door slightly ajar.
Step 8: Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight to let it set properly.
Step 9: Garnish and Serve
Before serving, garnish with lemon zest curls, fresh raspberries, and whipped cream.
Notes
Preparation Notes
Ensure all ingredients are at room temperature for a smoother filling.
Baking Tips
Avoid opening the oven door during baking to prevent cracks in the cheesecake.
Storage Suggestions
Store leftovers in the refrigerator, covered, for up to 5 days.
Serving Suggestions
Pair slices with a dollop of whipped cream and additional fresh berries for an attractive presentation.
