Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your 9×5-inch loaf pan by greasing it to prevent sticking.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
Add Eggs
Incorporate the eggs into the butter and sugar mixture, one at a time, beating well after each addition to ensure they are fully integrated.
Add Vanilla
Stir in the vanilla extract to the mixture, ensuring it’s evenly distributed.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients you previously mixed into the wet ingredients. Mix just until combined—do not over-mix.
Fold in Remaining Ingredients
Gently fold in the grated zucchini, orange zest, freshly squeezed orange juice, and sour cream until everything is evenly distributed throughout the batter.
Transfer to Loaf Pan
Pour the batter into the prepared loaf pan and use a spatula to smooth out the top.
Bake the Cake
Place the loaf pan in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baking is complete, allow the cake to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
Prepare the Orange Glaze
In a small bowl, whisk together the powdered sugar and freshly squeezed orange juice until the mixture is smooth and pourable.
Glaze the Cake
Once the cake has cooled completely, drizzle the orange glaze over the top. Garnish with additional orange zest for a finishing touch.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
This cake pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream for dessert.
Zucchini Preparation
Ensure you grate the zucchini finely and squeeze out any excess moisture to avoid a soggy cake.
Orange Zest
For the best flavor, use fresh oranges to obtain the zest and juice rather than bottled alternatives.
