Cook techniques
Measuring Flour Correctly
Ensure you spoon the flour into the measuring cup and level it off with a knife for accurate measurement.
Softening Butter
Leave the butter at room temperature for about 30 minutes before using or microwave it for 10-15 seconds to soften.
Whisking Dry Ingredients
Combine the flour, baking powder, baking soda, and salt in a medium bowl, whisking to aerate and evenly distribute.
Creaming Butter and Sugar
Beat the softened butter and sugar together until light and fluffy, which incorporates air for a lighter texture.
Incorporating Eggs
Add eggs one at a time to the creamed mixture, ensuring each one is fully incorporated before adding the next.
Folding Ingredients
Gently fold in the grated zucchini, orange zest, orange juice, and sour cream to avoid deflating the batter.
Baking the Cake
Pour the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean.
Cooling the Cake
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, preventing sogginess.
Making the Glaze
Whisk together powdered sugar and orange juice until smooth, adjusting the consistency as needed.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may alter the texture and density of the cake.
How do I store leftover zucchini cake?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I substitute the sour cream?
Yes, you can use plain yogurt or buttermilk as a substitute for sour cream.
Is it necessary to squeeze the orange juice fresh?
While it’s not necessary, using freshly squeezed orange juice enhances the flavor.
Can I add nuts or chocolate chips to the batter?
Yes, feel free to add nuts or mini chocolate chips for extra texture and flavor.
How can I tell when the cake is done baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
How long does it take to cool completely?
The cake usually takes about an hour to cool completely on a wire rack.
