Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including kielbasa, pasta, and vegetables to ensure you have everything ready for cooking.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 3: Cook the Kielbasa
In a large skillet, heat a small amount of oil over medium heat. Add the sliced kielbasa and cook until browned and heated through, about 5-7 minutes.
Step 4: Add the Vegetables
To the skillet with the kielbasa, add your choice of chopped vegetables. Sauté until the vegetables are tender, about 3-5 minutes.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet with kielbasa and vegetables. Stir to combine everything evenly.
Step 6: Add Seasonings
Season the mixture with salt, pepper, and any additional spices or herbs you prefer. Toss well to incorporate the flavors.
Step 7: Serve
Remove the skillet from heat and serve the dish warm, garnished with parsley or grated cheese if desired.
Notes
Note 1: Pasta Type
You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
Note 2: Vegetable Options
Feel free to customize the vegetables based on what you have available or prefer, such as bell peppers, onions, or spinach.
Note 3: Kielbasa Alternatives
If you want to try a different meat, smoked sausage or turkey sausage can be great substitutes for kielbasa.
Note 4: Leftovers
This dish reheats well, so you can store any leftovers in an airtight container in the fridge for up to 3 days.
