Carrot Cake Roll with Cream Cheese Frosting

Detailed Directions and Instructions

Prepare the Carrot Cake Batter

Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, and vegetable oil until smooth. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots and finely chopped walnuts.

Spread the Batter and Bake

Pour the batter onto the prepared baking sheet, spreading it evenly. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for 5 minutes.

Roll the Cake

While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, removing the parchment paper. Starting from one edge, gently roll the cake up with the towel, wrapping it tightly. Allow it to cool completely in this rolled position.

Prepare the Cream Cheese Frosting

In a mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and fluffy.

Unroll and Frost the Cake

Once the cake has completely cooled, carefully unroll the cake from the towel. Spread an even layer of cream cheese frosting over the surface of the cake, leaving a small margin around the edges.

Re-Roll the Cake

Gently re-roll the cake, starting from one end, ensuring that the frosting stays in place. Slice off the ends to create a clean edge, if desired.

Chill and Serve

Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes to set. Once chilled, slice into pieces and serve.

Notes

Storage Instructions

Store any leftover carrot cake roll in an airtight container in the refrigerator for up to 4 days.

Variations

Feel free to add raisins or shredded coconut to the cake batter for extra flavor and texture.

Serving Suggestions

This cake roll pairs well with a dollop of whipped cream or a sprinkle of additional chopped walnuts on top before serving.

Carrot Cake Roll with Cream Cheese Frosting
Carrot Cake Roll with Cream Cheese Frosting

Cook techniques

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