Introduction
Crock Pot Apple Pork Chops is a delightful dish that combines tender pork chops with the sweet and tangy flavors of apples and spices. Cooking in a slow cooker ensures that the pork remains juicy and infused with the delicious apple sauce, making it a perfect comfort food option for any day of the week. This dish is not only easy to prepare, but it also fills your home with an irresistible aroma, making it a family favorite.
Detailed Ingredients with measures
Pork chops – 4 bone-in pork chops
Apples – 2 medium-sized apples, sliced
Onion – 1 medium onion, sliced
Apple sauce – 1 cup of unsweetened apple sauce
Brown sugar – 1/4 cup of brown sugar
Cinnamon – 1 teaspoon of ground cinnamon
Salt – 1 teaspoon of salt
Pepper – 1/2 teaspoon of black pepper
Garlic powder – 1 teaspoon of garlic powder
Thyme – 1 teaspoon of dried thyme
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes slicing the apples and onions, seasoning the pork chops, and layering the ingredients in the crock pot.
Cook Time, Total Time, Yield
The cook time in the crock pot is about 4 hours on high or 6-8 hours on low. Therefore, the total time from preparation to serving can range from 4 hours and 15 minutes to 8 hours and 15 minutes, depending on the cooking settings. This recipe yields approximately 4 servings, making it an excellent choice for families or gatherings. Enjoy a hearty meal that combines the savory taste of pork with the sweetness of apples!
Detailed Directions and Instructions
Prepare the Pork Chops
Season both sides of the pork chops with salt and pepper.
Arrange in the Crock Pot
Place the seasoned pork chops in the bottom of the slow cooker.
Add Apples and Sauce
Spread sliced apples over the pork chops and drizzle the apple sauce on top.
Add Spices
Sprinkle cinnamon and nutmeg over the apples and sauce for added flavor.
Cover and Cook
Cover the slow cooker with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Check for Doneness
Make sure the pork chops are cooked through and have reached an internal temperature of at least 145°F.
Serve
Once cooked, serve the pork chops with the apple mixture over the top.
Notes
Choosing Pork Chops
Bone-in pork chops are recommended for more flavor, but boneless pork chops can also be used.
Apples Variety
Use your favorite type of apple, such as Granny Smith or Honeycrisp, for a sweet and tart flavor profile.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish can be frozen in a well-sealed container for up to 3 months.
Serving Suggestions
Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
