Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the softened butter and sugar, and cream them together until the mixture is light and fluffy. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
Step 2: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Chill the Dough
Cover the dough with plastic wrap or place it in an airtight container. Refrigerate the dough for at least 1 hour, allowing it to firm up for easier handling.
Step 4: Preheat Oven
While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5: Shape the Cookies
Once chilled, scoop the dough onto the prepared baking sheet using a cookie scoop or a tablespoon, spacing them about 2 inches apart. Flatten each dough ball slightly for even baking.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up upon cooling.
Step 7: Cool Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare Cream Cheese Frosting
While the cookies cool, prepare the cream cheese frosting by beating together softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
Step 9: Frost Cookies
Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie, using a knife or spatula.
Notes
Storing Cookies
Store the frosted cookies in an airtight container in the refrigerator for up to a week.
Variations
You can add chopped nuts or chocolate chips to the cookie dough for added texture and flavor.
Frosting Options
If you prefer a different frosting, you can use a buttercream or a glaze instead of cream cheese frosting.
